COURSE 1 · AMUSE-BOUCHE
TOP RUSSELL
1 MICHELIN STAR
Engawa · Foie Gras · Hybrid Kaluga Caviar
PHUKET
KAMALA, PHUKET
A unique culinary journey created by six Michelin chefs.
COURSE 1 · AMUSE-BOUCHE
1 MICHELIN STAR
Engawa · Foie Gras · Hybrid Kaluga Caviar
COURSE 2
BIB GOURMAND 2026
Octopus Tentacle · Southern Thai Black Ink
COURSE 3
BIB GOURMAND 2026
Mazara Red Prawn · Andaman Bouillon
COURSE 4
BIB GOURMAND 2026
Phuket Braised Pork “Moo Hong” · Fresh Winter Black Truffle
MAIN COURSE · OPTION 1
BIB GOURMAND 2026
Bussaman Lamb Rack · Malay Acar
Served with Nakhon Si Thammarat claypot squid ink rice
MAIN COURSE · OPTION 2
BIB GOURMAND 2026
Smoked Duck Breast · Southern Red Curry · Phuket Pineapple
Served with Nakhon Si Thammarat claypot squid ink rice
To finishO-Aew · Phuket Iced Jelly · Petit Fours
1,990฿ NET
PER PERSON
990฿ NET
PER PERSON
An optional wine pairing featuring 5 carefully selected glasses to complement each course.
Overlooking the ocean, enjoy a selection of Champagne by the glass, Champagne cocktails, and exquisite à la carte snacks.
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